Catering Menu – Luncheon
Nat’s On Maple wants you, as the host, to enjoy your guests and take the worry and effort out of orchestrating your event. We will create with you a personalized catered menu for a group of 25 to a buffet for a crowd.
Wedding Packages | Special Occasions, Holidays and Office Parties
Appetizers
Shrimp Cocktail (50 pcs) Jumbo shrimp served chilled with a spicy cocktail sauce.
South West Rolls (25 pcs) Filled with spicy chicken, roasted corn, black beans, roasted red pepper, grilled onions and mixed cheese wrapped in a egg roll.
Wings (25 pcs) Bone-in chicken with your choice of sauces.
Meatballs (50 pcs) Meatballs served Swedish or BBQ style. $40 Crab Stuffed Mushrooms- (25 pcs) Served with a spicy remoulade sauce.
Crab Stuffed Mushrooms (25 pcs) Served with a spicy remoulade sauce.
Pork Spring Rolls (25 pcs) Stuffed with fresh ground pork, cabbage, carrots, mushrooms, and scallions, served with a sweet and sour sauce.
Chicken Satay (25 pcs) Chicken tenders marinated in a Thai peanut sauce.
Mini Crab Cakes (25 pcs) Crab cakes made with jumbo lump crabmeat and served with a spicy remoulade sauce.
Smoked Salmon Tea Sandwiches (25 pcs) Rye bread topped with cream cheese, capers and smoked salmon.
Bruschetta (25 pcs) Classic combination of fresh tomatoes, basil, garlic and olive oil, served with french bread toast points.
Tortellini Kabobs (25 pcs) Marinated cheese tortellini, fresh mozzarella, calamata olives, and grape tomatoes.
Vegetarian Egg Rolls (25 pcs) Stuffed with cabbage, carrots, mushrooms, and scallions, served with a sweet and sour sauce.
Mini Sandwiches (25 pcs) – Ham, Turkey, and cheeses on assorted rolls.
Chips and Salsa (25 pp) Tortilla chips served with traditional pico de gallo.
Whole Poached or Smoked Salmon Awesome Presentation! Whole salmon presented with dill cream cheese and crackers.
Antipasto (25 pp) an assortment of capicola, mortadella, genoa salami, proscuitto, fresh mozzarella, provolone cheese, artichoke hearts, calamata olives, and pepperoncini’s.
Crudité (25 pp) Beautiful presentation of assorted vegetables with ranch dip, assorted cheeses and crackers, and seasonal fruit.
Spinach and Strawberry Bruschetta (2 5pp) Spinach, Strawberry, and almond bruschetta, served with French bread toast points.
Crab Dip (25 pp) Served with tortilla chips and crackers.
Mediterranean Bruschetta (25 pp) Fresh mozzarella, calamata olives and artichoke hearts, served with French toast points.
Spinach and Artichoke Dip (25 pp) Served with tortilla chips and crackers.
When planning your party, if you are serving appetizers with a meal, we recommend 3-5 pieces per guest. If you are serving appetizers as a meal, we recommend 8-12 pieces per guest.
If you are planning an appetizer only event, we would be glad to customize your selections with pricing including full-service set-up.
Bridal/Baby Shower Selections
Spinach/Strawberry Bruschetta
Mini Crab Cakes
Roasted Vegetable Pasta in a light lemon cream sauce
Mini Chicken Pesto
Proscuitto wrapped Asparagus
Chicken Caesar Salad
Fruit Kabobs
Herb Encrusted Salmon (served cold or hot)
Citrus Shrimp Skewers
Tomato and Cucumber Salad
Fruit Kabobs
Chicken Satay
Fruit Kabobs
Caesar Salad
Chicken Satay
Assorted Mini Sandwiches
Bruschetta
Chicken Madeira w/ mashed potatoes
Tortellini Kabobs
***ADD MINI CRÈME BRULEE OR SORBET TO ANY MENU SELECTION
Desserts
Assorted Mini Pastries
Cookies and Brownies
Canoli’s
Dessert Display (Asst. Chocolate desserts, mini pastries, mini Key lime pies)
AVAILABLE BAR SERVICES FOR ON-SITE PARTIES
SODA BAR AVAILABLE
COFFEE STATION AVAILABLE
Contract Terms
Servers are provided at a fee per server for three hours of your event.
Full service set-up is included in the pricing shown for buffet luncheons.
Full-service includes, tableware such as napkins, plates and plastic ware are included in the pricing shown. Buffet set-up, including table linen, décor, chafing dishes and fuel is also included in the prices shown, unless otherwise stated.
A 50% deposit and signed contract is due at the time of booking your event, and the remaining balance will be due the day of the event. All final head counts must be confirmed 3 days prior to the function, unless otherwise stated.
***Prices are subject to change.
