Catering Menu – Special Occasions, Holidays and Office Parties
Nat’s On Maple wants you, as the host, to enjoy your guests and take the worry and effort out of orchestrating your event. We will create with you a personalized catered menu for a group of 25 to a buffet for a crowd.
Appetizers
Shrimp Cocktail (50 pcs) Jumbo shrimp served chilled with a spicy cocktail sauce.
South West Rolls (25 pcs) Filled with spicy chicken, roasted corn, black beans, roasted red pepper, grilled onions and mixed cheese wrapped in a egg roll.
Wings (25 pcs) Bone-in chicken with your choice of sauces.
Meatballs (50 pcs) Meatballs served Swedish or BBQ style. $40 Crab Stuffed Mushrooms- (25 pcs) Served with a spicy remoulade sauce.
Pork Spring Rolls (25 pcs) Stuffed with fresh ground pork, cabbage, carrots, mushrooms, and scallions, served with a sweet and sour sauce.
Chicken Satay (25 pcs) Chicken tenders marinated in a Thai peanut sauce.
Mini Crab Cakes (25 pcs) Crab cakes made with jumbo lump crabmeat and served with a spicy remoulade sauce.
Smoked Salmon Tea Sandwiches (25 pcs) Rye bread topped with cream cheese, capers and smoked salmon.
Bruschetta (25 pcs) Classic combination of fresh tomatoes, basil, garlic and olive oil, served with french bread toast points.
Tortellini Kabobs (25 pcs) Marinated cheese tortellini, fresh mozzarella, calamata olives, and grape tomatoes.
Vegetarian Egg Rolls (25 pcs) Stuffed with cabbage, carrots, mushrooms, and scallions, served with a sweet and sour sauce.
Mini Sandwiches (25 pcs) – Ham, Turkey, and cheeses on assorted rolls.
Chips and Salsa (25 pp) Tortilla chips served with traditional pico de gallo.
Whole Poached or Smoked Salmon Awesome Presentation! Whole salmon presented with dill cream cheese and crackers.
Antipasto (25 pp) an assortment of capicola, mortadella, genoa salami, proscuitto, fresh mozzarella, provolone cheese, artichoke hearts, calamata olives, and pepperoncini’s.
Crudité (25 pp) Beautiful presentation of assorted vegetables with ranch dip, assorted cheeses and crackers, and seasonal fruit.
Spinach and Strawberry Bruschetta (25 pp) Spinach, Strawberry, and almond bruschetta, served with French bread toast points.
Crab Dip (25 pp) Served with tortilla chips and crackers.
Mediterranean Bruschetta (25 pp) Fresh mozzarella, calamata olives and artichoke hearts, served with French toast points.
Spinach and Artichoke Dip (25 pp) Served with tortilla chips and crackers.
When planning your party, if you are serving appetizers with a meal, we recommend 3-5 pieces per guest. If you are serving appetizers as a meal, we recommend 8-12 pieces per guest.
If you are planning an appetizer only event, we would be glad to customize your selections with pricing including full-service set-up.
Specialty Buffets
For parties of 25 or more
GIOVANNI’S FEAST
Tossed salad
Lasagna, Chicken Vesuvio with vesuvio potatoes
Bread
Canoli
PICNIC IN THE PARK
Fruit salad
Fried or Baked Chicken
Potato salad or Cole Slaw
Baked Beans
Corn on the cob (seasonal)
BACKYARD BARBECUE
Tossed salad
Baby Back Ribs and Fried Chicken
Cole Slaw
Baked Beans
Corn bread
Apple Cobbler
FIRESIDE
Tossed salad
Pot Roast
Mashed Potatoes
Herb Roasted Chicken
Mixed Vegetables
Dinner rolls
FEAST FOR A CROWD
Tossed salad
Prime Rib
Pork Tenderloin
Mashed Potatoes
Cauliflower, Broccoli and Zucchini
LUNCHEON
Assorted sandwiches
Chips
Fruit Salad
Cookies
Dinner Buffets
For parties of 25 or more.
Create your own dinner buffet by choosing one entrée, one vegetable, one starch and one salad option.
**Optional- we would also be glad to price out additional entrée’s for your buffet.
**Plated dinner service is also available at an additional price.
ENTREES
Lasagna
Fettucini Alfredo
Baked Penne Pasta
Penne Primavera w/ white wine sauce
Cheese Ravioli with marinara or alfredo sauce
Chicken Madeira
Chicken Vesuvio- bone-in and served with vesuvio potatoes as the starch
Chicken Parmesan Linguine with white or red clam sauce
Chicken and Biscuits
Chicken Scallopine
Mussels Marinara over linguine
Stuffed Chicken- stuffed with herbed ricotta or spinach and feta
Herb Roasted Chicken
Chicken Marsala
Chicken Piccata
Chicken Pesto Brown sugar glazed ham- sliced
Roast Turkey- sliced and served with traditional stuffing and gravy as the starch
Pork loin with a horseradish and ginger crust
Stuffed pork chops with a classic bread stuffing
Roast sirloin of beef
BBQ Pork Ribs
Herb encrusted Salmon
Ginger and horseradish encrusted Salmon
Beef Teriyaki
Prime Rib
Beef tips
Crab stuffed Shrimp
Shrimp Scampi with linguini
VEGETABLES
Broccoli and Cauliflower
Green Beans Almondine
Green Beans with Butter
Sugar Snap Peas
Corn on the Cob (Seasonal)
Zucchini and Yellow Squash
STARCHES
Parslied baby new potatoes
Herb Roasted Potatoes
Mashed Potatoes
Scalloped Potatoes
Potatoes Au Gratin
Rice Pilaf
Chicken Infused Rice
Baked beans
SALADS
Tossed garden salad
Caesar salad
Potato salad
Cole slaw
Pasta salad
DESSERTS
Assorted Mini Pastries
Cookies and Brownies
Canoli’s
Dessert Display (Asst. Chocolate desserts, mini pastries, mini Key lime pies)
SODA BAR AVAILABLE
COFFEE STATION AVAILABLE
Contract Terms
Servers are provided at a fee per server for four hours of your event.
Full service set-up is included in the pricing shown for buffet luncheons and dinners.
Full-service includes, tableware such as disposable napkins, plates and utensils are included in the pricing shown. Buffet set-up, including table linen, décor, chafing dishes and fuel is also included in the prices shown, unless otherwise stated.
A 50% deposit is due at the time of booking your event, and the remaining balance will be due the day of the event. All final head counts must be confirmed 3 days prior to the function, unless otherwise stated.
***Prices are subject to change.
