Catering Menu – Weddings
Special Occasions, Holidays and Office Parties | Luncheons
A wedding is one of the most memorable events in a person’s life. Nat’s on Maple would like to be the ones to help create that lifetime memory.
Wedding Packages
STEP ONE
Select the style of service you prefer:
PLATED
BUFFET
FAMILY-STYLE
HORS D'OEUVRES RECEPTION
STEP TWO
Select two entrees from the following menus
Silver (buffet only) $14.95
Gold $18.95
Platinum $26.95
Diamond $33.95
**all prices are subject to change.
STEP THREE
Select a salad, starch and vegetable
STEP FOUR
Select a bar option
STEP FIVE
Join us for a personal consultation at Nat's on Maple. We will assist you in creating your perfect menu and determining your service and rental requirements.
STEP SIX
We welcome you to an exclusive tasting of your menu selections.
All Menus Include:
Bride and Groom's Meal
China plates and silverware for food
White linen napkin for each place setting
White linens for Buffet Table
Greenery for Buffet Table
Cake Cutting and Serving (cake plates and forks provided for an additional charge)
Rolls and Butter
To Secure Our Services:
Signed contract and $500 to secure the date
50% due 60 days prior to the wedding
Final balances due one day prior to the wedding
About Our Services
Professional Bartenders provided ~ $150 each for a 4-hour event
Servers provided ~ $125 for each server for a 4-hour event. Number of servers based on the individual wedding and style of service chosen.
Linens, tables, chairs, glassware, and any other rental needs are available ~ Prices vary accordingly
SILVER MENU
Herb Roasted Chicken (bone-in)
Chicken Vesuvio (bone-in)
Fried Chicken (bone-in)
Baked Chicken with a garlic butter sauce
Chicken with sundried tomato, spinach and a parmesan cream sauce
Chicken with a pesto cream sauce
Lasagna
Four cheese pasta
Penne pasta with roasted vegetables
Eggplant Rollatini
Sliced Roast Beef
Roasted Pork
GOLD MENU
Chicken Madeira
Chicken Scallopine
Chicken Marsala
Chicken with Roasted Roma tomato
Baked chicken with a garlic butter sauce
Chicken with a sundried tomato, spinach and a parmesan cream sauce
Chicken with a pesto cream sauce
Herb encrusted pork loin
Pot Roast
Blackened Salmon with a Florentine sauce
Seared Salmon with a Cajun cream sauce
PLATINUM
Chicken Oscar
Chicken Cordon Bleu
Prosciutto wrapped chicken and asparagus
Stuffed chicken breast
Stuffed pork loin with a roasted pork reduction
Center cut pork chop with honey balsamic glaze
Seared pork tenderloin with wild mushroom demi-glaze
Beef tenderloin medallions with cabernet reduction
London Broil with a wild mushroom reduction
Beef tips with a red wine reduction
Shrimp Orleans
Cedar Plank Salmon or Shrimp
Seared Salmon with crawfish in a Cajun cream sauce
DIAMOND
Prime Rib
Filet Mignon
Filet Mignon Oscar
Beef Wellington
Chicken Wellington
Seared Salmon with shrimp and scallops
Prosciutto wrapped scallops
Filet of Sole filled with scallops and shrimp
Crab stuffed shrimp
SALAD SELECTIONS
Tossed Salad
Traditional Caesar Salad
Fresh spinach Salad
Maple Street Salad
STARCH SELECTIONS
Mashed Potatoes
Parslied Potatoes
Herb Roasted Potatoes
Parmesan Encrusted Potatoes
Wild Rice
Chicken Infused Rice
VEGETABLE SELECTIONS
Sugar Snap Peas
Green Beans Almandine
Green Beans with Butter
Broccoli
Jumbo Asparagus
PASSED OR TABLE HORS D'OEUVRES
3- SELECTIONS $3~$5 4- SELECTIONS $6~$8
Shrimp Cocktail
Meatballs
Crab Stuffed Mushrooms
Sausage Stuffed Mushrooms
Chicken Satay
Mini Crab Cakes
Smoked Salmon cucumber rounds
Bruschetta
Tortellini skewers
Antipasto skewers
Gourmet Mini Sandwiches
Whole Poached or Smoked Salmon
Crudite of fresh cut vegetables, cheese and crackers and fruit
Spinach and Strawberry in filo cups
Mashed Potato Martini Bar
Chevre Crostini
Mini Chicken Wellington
Cajun Beef Tips
Jerk Shrimp
Prosciutto Wrapped Scallops
BAR PACKAGES AVAILABLE
DESSERT TABLES CUSTOMIZED FOR YOUR EVENT
