Nat’s on Maple – Dinner Menu
Things to Share
SOUTHERN FRIED PICKLE CHIPS –Dill pickle chips battered and fried to a golden brown. Served with ranch dressing.
JERK SHRIMP –Tender shrimp sautéed in Jamaican butter with fresh herbs and tomatoes. Served with bread for dipping.
TAVERN BURGERS –Combination of grilled mini Angus burgers ~ black and bleu, bacon cheddar, BBQ and mushroom Swiss, served on parker house rolls.
CALAMARI –Lightly floured and fried to a golden brown topped off with parmesan cheese, served with marinara.
BRUSCHETTA –Vine ripened roma tomatoes lightly drizzled with balsamic vinegar, fresh garlic and basil, served with grilled baguette bread.
SANTA FE EGGROLLS –Marinated grilled chicken, black beans, mixed cheese, cilantro, red onions and spices rolled in an eggroll wrapper, served with an avocado cream sauce.
STUFFED MUSHROOMS –Cheddar and ranch cream cheese filled mushrooms fried to a golden brown served with horseradish cream sauce.
CAJUN TENDERLOIN TIPS –Filet tips coated with Cajun cream sauce tossed with tomatoes fresh herbs served with garlic bread.
BANG BANG SHRIMP -Seasoned floured shrimp fried and tossed with a sweet Thai chili sauce.
CHICKEN POBLANO –Cup or Bowl
SOUP OF THE DAY –Our Chef’s homemade creations. Cup or Bowl
Salads
MAPLE STREET SALAD –Fresh greens tossed with marinated grilled chicken,
Mandarin oranges, dried cranberries, crumble bleu cheese, pecans and tomato in balsamic vinaigrette.
BLACK AND BLEU SALAD –Fresh greens, red onions, red and yellow peppers, roma tomatoes, cucumber and bleu cheese crumbles tossed with balsamic vinaigrette dressing and topped with blackened Sirloin steak.
ORIENTAL CHICKEN SALAD –Pecan encrusted chicken, julienne carrots, scallions, snow peas, mandarin oranges and fresh greens tossed with an oriental dressing.
TOSTADA SALMON SALAD –Fresh greens, cheddar and mozzarella cheeses, tomato, and red onions topped off with blackened Salmon and served with citrus vinaigrette.
ITALIAN SALAD –Our fresh greens, green olives, salami, roma tomato, crispy prosciutto, artichoke hearts, fresh mozzarella, capers and red onion, tossed in balsamic vinaigrette dressing and dusted with oregano.
TUSCAN CHICKEN SALAD –Citrus marinated chicken, penne pasta, artichoke hearts, diced roma tomato and kalamata olives, and fresh greens, tossed with honey balsamic vinaigrette.
CAESAR SALAD –Served with parmesan cheese and croutons.
Pastas
CHOICE OF SOUP OR SALAD
TOMATO BASIL ANGEL HAIR –Roma tomatoes, basil, tossed with a white wine garlic sauce over angel hair pasta. Add chicken or shrimp
PANZANELLA PASTA –Broccoli, red and yellow peppers, shiitake mushrooms, spinach, sundried tomato, garlic, fresh herbs and pine nuts, tossed in a white wine garlic sauce, topped off with homemade croutons over penne pasta.
MEDITERRANEAN PASTA –Sautéed Chicken, Red and Yellow peppers, Red onions, kalamata olives sautéed with lemon butter sauce over bow tie pasta and topped with feta cheese.
SAUSAGE AND PEPPER PASTA – Sausage sauteed with red and yellow peppers, mushrooms and crushed roma tomato in a garlic wine sauce over bow tie pasta.
BLACKENED CHICKEN PASTA –Blackened chicken sautéed with mushrooms and tomatoes and tossed with a parmesan cream sauce over bow tie pasta
FOUR CHEESE PASTA – Penne pasta tossed with provolone, mozzarella, parmesan and Romano cheese sauce topped with garlic bread crumbs.
SHRIMP AND SCALLOPS SCAMPI STYLE – Tender shrimp and scallops, sauteed in white wine butter sauce, served with angel hair pasta.
CHICKEN SALTIMBOCCA –Penne pasta tossed with chicken, prosciutto, asparagus, mushrooms, in a homemade Alfredo sauce.
Seafood
CHOICE OF SOUP OR SALAD
SEARED MAHI MAHI –Mahi Mahi sautéed with shrimp, scallops and Spinach in a parmesan cream sauce served with mashed potato.
CRAB CAKES –Homemade crab cakes, served with mashed potato, vegetables and our own remoulade sauce.
FIRECRACKER SHRIMP –Seasoned floured shrimp sauteed with snow peas, broccoli and shiitake mushrooms tossed with a Thai chili sauce served over Jasmine rice.
CEDAR PLANK SALMON –Atlantic salmon roasted on top of a cedar plank served with mashed potatoes, vegetables and remoulade sauce.
COCONUT SHRIMP –Lightly breaded shrimp with coconut and panko bread crumbs fried to a golden brown and served with a coconut curry sauce, mashed potato and vegetable.
BLACKENED SALMON –Atlantic salmon coated with our blackening spice then seared, served with mashed potatoes and spinach topped off with a parmesan cream sauce.
TILAPIA PROVENCAL –Sauteed tilapia topped off with roasted almonds, red and yellow peppers, shiitake mushrooms and spinach with honey soy vinaigrette, served with jasmine rice.
SHRIMP & SCALLOPS SCAMPI STYLE –Tender shrimp and scallops sautéed in white wine, roasted garlic, butter sauce, over angel hair pasta.
SEAFOOD FRA DIAVOLO –Sauteed shrimp, mussels, scallops and calamari in a spicy marinara sauce over linguine.
Steaks and Chops
CHOICE OF SOUP OR SALAD
NATS SURF AND TURF -Medallions of beef topped with a wild mushroom sauce, paired with a skewer of grilled shrimp, served with baked potato and vegetables.
BEEF MEDALLIONS- Medallions of beef tipped with a wild mushroom sauce, served with a baked potato and vegetables.
NEW YORK STRIP –Grilled and served with a baked potato and vegetables.
BLACKENED TOP SIRLOIN –Seasoned with Cajun spices and char grilled, served with mashed potatoes and vegetables.
FILET MIGNON –Served with a baked potato, vegetables and a shallot wine sauce. Add melted blue cheese crumbles
PETITE FILET –Served with a baked potato, vegetables and a shallot wine sauce.
MESQUITE RIBEYE –Encrusted with mesquite seasoning char grilled served with mashed potatoes and vegetables.
PORK CHOP –Double bone pork chop lightly seasoned and grilled, served with mashed potato, vegetables and a honey balsamic glaze.
Comfort Foods
CHOICE OF SOUP OR SALAD
SHEPPARDS PIE -Sauteed filet tips with carrots, peas, onions and fresh herbs with a mushroom gravy topped off with parmesan mashed potatoes.
ROASTED PORK LOIN -Slow cooked pork loin served with mashed potatoes and vegetables topped off with a wild mushroom sauce.
POT ROAST –Slow cooked, served with mashed potato, carrots, onions, and celery, topped off with gravy and fried onion strings.
TURKEY DINNER -Homemade roast turkey on top of toasted brioche bread, served with mashed potatoes and gravy.
LONDON BROIL -Marinated sirloin grilled and then thinly sliced served with mashed potatoes, vegetable and topped off with a wild mushroom sauce.
CHICKEN + BISCUIT –Sautéed chicken breasts topped with carrots, peas, mushrooms and country gravy served over mashed potatoes and a biscuit.
COUNTRY FRIED STEAK -Top sirloin hand breaded and pan fried, served with our mashed potatoes and topped off with homemade country gravy.
MEATLOAF –Homemade meatloaf served with mashed potato and vegetables, topped with caramelized onions and gravy.
Poultry
CHOICE OF SOUP OR SALAD
CHICKEN OSCAR -Sauteed chicken breasts topped off with crab meat, mozzarella cheese and a lemon butter sauce, served with asparagus and mashed potatoes.
JAMBALAYA –Chicken, shrimp, onions, peppers, and andouille sausage sautéed with a Cajun sauce and served over Jasmine rice.
CHICKEN SCALLOPINE –Lightly floured chicken breasts sautéed with fresh spinach and roma tomatoes, topped off with sherry wine sauce, served with angel hair pasta.
MARINATED GRILLED CHICKEN –Grilled chicken breasts topped with a portabella mushroom, roasted red peppers and mozzarella cheese, served with mashed potatoes.
CHICKEN MADEIRA –Sautéed chicken breasts topped with fresh asparagus, mushrooms and mozzarella cheese with a Madeira wine sauce, served with mashed potatoes.
PECAN ENCRUSTED CHICKEN -Topped off with a honey balsamic glaze, served with mashed potatoes and vegetables.
CHICKEN AND SUNDRIED TOMATO -Chicken breast sauteed with sundried tomatoes, fresh spinach in a cream sauce, served with mashed potatoes.
Between the Bread
ALL SANDWICHES SERVED WITH YOUR CHOICE OF SWEET POTATOE FRIES, FRUIT OR HOMEMADE FRIES UNLESS OTHERWISE STATED
PO BOY SANDWICH –Our hand battered shrimp served with lettuce, tomato and remoulade sauce on a hoagie roll.
BBQ PORK SANDWICH –Sliced roasted pork grilled and topped off with barbecue sauce and cheddar cheese served on a gourmet bun.
MAPLE PECAN CHICKEN -Sauteed pecan encrusted chicken on top of fresh spinach, tomato and topped with a honey balsamic sauce, served on Foccacia bread.
ANGUS BURGER –Your choice of Provolone, American, Mozzarella, or Swiss cheese.
GRILLED CHICKEN SANDWICH –Topped w/ provolone cheese, and with lettuce, tomato and a honey mustard dipping sauce.
PORTABELLA MUSHROOM SANDWICH –Served w/ roasted red pepper, fresh spinach, grilled onions, swiss cheese and pesto on Foccacia flat bread.
CALIFORNIA CHICKEN SANDWICH –Roasted red peppers, Swiss cheese, lettuce, tomato and Guacamole.
Kids Menu
INCLUDES DRINK
MAC –N– CHEESE
MINI CHEESE BURGERS W/FRIES
MINI HAMBURGERS W/ FRIES
CHICKEN TENDERS W/ FRIES
PASTA MARINARA
FRIED SHRIMP BASKET W/ FRIES
