Nat’s on Maple – Lunch Menu
Samplers
SOUTHERN PICKLE CHIPS –Dill pickle chips battered and fried to a golden brown, served with ranch dressing.
TAVERN BURGERS –Mini cheeseburgers served with grilled onions, ketchup and pickles.
BRUSCHETTA –Roma tomatoes mixed with balsamic vinegar, garlic and basil, served with toasted bread.
CALAMARI –Floured and fried to a golden brown topped off with parmesan cheese served with marinara.
EDAMAME –Bowl of Soy Beans steamed in their pods, dusted with kosher salt.
CHICKEN POBLANO –Cup or Bowl
SOUP OF THE DAY –Cup or Bowl
Sandwiches
SERVED WITH HOMEMADE FRIES, CHIPS OR ADD FRUIT FOR $
POT ROAST SANDWICH –Our tender pot roast served on a bun topped off with onion strings and served with gravy.
** SPICY BLACKENED CHICKEN SANDWICH –Cajun seasoned chicken breast topped with sautéed peppers and onions and mozzarella cheese.
PULLED PORK SANDWICH –In house slow roasted pork smothered in BBQ sauce.
THE CLUB –Roasted Turkey, Ham and Swiss, lettuce, tomato, apple wood smoked bacon, served with a roasted red pepper sauce on toasted whole wheat.
CHICKEN PESTO PANINI –Spinach, roasted red pepper, chicken, pesto, Swiss cheese.
GRILLED CHICKEN SANDWICH –Marinated grilled Chicken breast served w/ lettuce tomato, topped w/ provolone cheese and with a Honey Mustard sauce, served on herb Foccacia bread.
BBQ CHICKEN SANDWICH –Grilled chicken covered in BBQ sauce, cheddar cheese and onion strings.
PORTABELLA MUSHROOM SANDWICH –Marinated portabella mushroom, served w/ roasted red pepper, fresh spinach, grilled onions and pesto sauce, served on herb Foccacia bread.
CALIFORNIA CHICKEN SANDWICH –Grilled chicken breast topped with roasted red peppers, Swiss cheese, lettuce, tomato and guacamole served on Foccacia bread.
HALF SANDWICH AND SOUP OR SALAD –Ham, Turkey and Swiss served on herb Foccacia bread with a cup of soup, House or Caesar salad.
CLASSIC REUBEN –Toasted Marble rye layered with 1000 Island dressing, Swiss cheese, sauerkraut and corned beef.
Angus Burgers
SERVED WITH HOMEMADE FRIES, CHIPS OR ADD FRUIT FOR $
BBQ BACON BURGER –Our Angus burger topped with Sweet Baby Rays BBQ sauce, cheddar cheese, bacon and fried onion strings.
RANCH HOUSE BURGER –Slices of steak, sautéed mushrooms and onions, crisp bacon, cheddar cheese on top of our Angus burger.
ANGUS CHEESE BURGE –Our Angus burger topped off with your choice of American, Cheddar, Mozzarella or Swiss cheese.
MUSHROOM AND SWISS –Our Angus burger topped with sautéed mushrooms and Swiss cheese.
PATTY MELT –Angus burger topped off with sautéed onions, Swiss cheese, 1000 island dressing on top of toasted marble rye.
Lunch Salads
MAPLE STREET SALAD –Fresh greens tossed with marinated grilled chicken, mandarin oranges, dried cranberries, crumble bleu cheese, pecans and tomato in a balsamic vinaigrette.
ORIENTAL CHICKEN SALAD –Citrus marinated chicken, rice noodles, julienne carrots, scallions, snow peas, mandarin oranges and lettuce mix tossed with an oriental dressing.
TUSCAN CHICKEN SALAD –Citrus marinated chicken, penne pasta, artichoke hearts, diced tomato, kalamata olives, tossed with fresh greens and balsamic vinaigrette.
TRADITIONAL CAESAR SALAD –Served with parmesan cheese and croutons.
GRILLED FRESH SALMON TOSTADA SALAD –Fresh greens, cheddar and mozzarella cheeses, tomato, and grilled onions topped off with grilled Salmon and served with citrus vinaigrette.
ITALIAN SALAD –Our fresh greens, green olives, salami, roma tomato, crispy prosciutto, artichoke hearts, fresh mozzarella, capers and red onion, tossed in a garlic, olive oil and herb dressing.
BLACK-N-BLEU –Our fresh greens, red onions, red and yellow peppers, roma tomatoes, cucumber and bleu cheese crumble tossed with Balsamic Vinaigrette.
SOUTHWESTERN SALAD –Fresh Greens, grilled chicken, scallions, cheddar cheese, tortilla strips, black beans, Roma tomato, corn and guacamole tossed with a southwestern ranch dressing.
Lunch Specials
CHICKEN AND BISCUIT –Lightly floured chicken breast tossed with carrots, peas, mushrooms and country gravy served with mashed.
POT ROAST –Slow roasted Angus beef served with mashed potatoes, carrots, onions and celery topped off with gravy and fried onion strings.
MARINATED GRILLED CHICKEN –Grilled chicken breast topped with roasted red peppers, Portabella mushroom and mozzarella cheese. Served with mashed potatoes.
BLACKENED CHICKEN PASTA –Blackened chicken sautéed with mushrooms, tomato and our creamy Alfredo sauce tossed with penne pasta.
COCONUT SHRIMP –Coconut shrimp served with mashed potatoes and vegetables.
TOMATO, BASIL ANGEL HAIR –Angel hair pasta tossed with Roma Tomato, basil and garlic in a white wine sauce.
NAT’S FAVORITE –Fresh spinach, mushrooms, roasted red peppers and broccoli tossed in a lemon sauce over Penne Pasta.
CHICKEN SCALLOPINE –Lightly floured chicken breast sautéed with tomatoes and spinach, in a sherry wine sauce, and served with angel hair pasta.
TILAPIA –Sautéed in a gingered broth with garden vegetables over steamed jasmine rice.
SEARED SALMON –Seared salmon accompanied by snow peas and a cold soba noodle salad.
